Products
Charcuterie
We carefully select a wide range of cured meats and salamis and homemade terrines and pates. Let us tempt you with our Spanish acorn fed ham from the world famous producer Joselito, cured or cooking chorizos and morcilla; Italian salami with truffle or saffron, French saucisson sec with herbs, garlic or hazelnut, Sardinian wild boar salamis and from Scotland – Rannoch smoked duck, chicken, venison and lamb, black and white pudding from the Isle of Lewis and Martin Wishart’s smoked salmon.
