These large, pitted green Gordal olives are crisp, firm textured and meaty and are packed in a spicy brine with pieces of Guindilla chilli for a noticeable touch of heat. Grown in the olive heartlands of Seville in Andalusia, these Spanish classics are a firm favourite of olive lovers everywhere.

INGREDIENTS

Water; green pitted olives; chilli (sulphites); salt; flavour enhancers: monosodium glutamate and disodium ribonucleotides; acid: citric acid; antioxidant: ascorbic acid; preservative: potassium sorbate. For allergens, see ingredients in bold. May also contain traces of almonds and fish.

NUTRITIONAL INFO

Nutrition	Per 100g
Energy	584 kJ / 139 kcal
Fat	12.2g
of which saturates	2.8g
Carbohydrates	3.9g
of which sugars	0g
Protein	1.6g
Fibre	-
Salt	2.33g

ADDITIONAL

Storage

Keep in a cool and dry place, away from direct sunlight. Once opened, keep refrigerated in a non-metallic container, covered in the brine and consume within 7 days.

Shelf life

3 years

Perello Gordal Olives (pitted) 150g / each