Patisserie

Our range of baking and patisserie products is second to none!

Clarks is proud to be the sole Scottish distributor for Valrhona Chocolate

- Valrhona has become renowned as the world leader of Grand Chocolat.

We regularly host demonstrations with Valrhona chefs which are both inspiring and educational.

We stock the highest quality ingredients allowing Pastry Chefs and cakemakers to produce fabulous deserts and cakes. Our comprehensive range covers:

    Chocolate:

  • Valrhona - Callebaut - Becolade
  • Decorations
  • Cups
  • Truffle shells

    Pastry:

  • rolls
  • cases
  • canapé cups
  • Flours:

  • Shipton Mill
  • Dossche Mills
  • Stabolines, sugar + preserves
  • Fruit Purees, compounds + glazes
  • Egg Products
  • Aromes, Flavourings + Alcohols
  • Vanilla Pods
  • Butter + baking products
  • Praline Pastes, Marzipans + Fondants
  • Patisserie fruits, nuts + kernals
  • Sponge Sheet

There is also a range of patisserie sundries such as acetate rolls, muslin, silplats and piping bags.